A North Hertfordshire College's catering tutor has won a coveted award from the Craft Guild of Chefs.
The honour of Chef Lecturer of the Year was bestowed on Anthony Gascoigne at a plush ceremony at The Grosvenor Hotel in Mayfair in June.
Recognition came following nominations from industry peers, former students, and staff at the college.
On receiving his award, Anthony Gascoigne said: "Receiving the Craft Guild of Chefs Lecturer Award is a true honour and an incredibly humbling experience… I would like to take the opportunity to thank the Guild and all our external stakeholders who have helped make the experience what it is.
"Finally, to our students who make this the best job in the world.
"I feel privileged to have the opportunity to share my skills with them."
Described as an 'exceptional chef lecturer and a beacon of inspiration for the hospitality industry' by the esteemed judges, Mr Gascoigne was lauded for his contribution to the industry from his position at North Hertfordshire College’s Hitchin Campus.
Mr Gascoigne's efforts for his students went as far as obtaining a grant from the Savoy Trust to enhance the student-run restaurant on campus.
The judges stated: "His investment of time, effort and encouragement in his students extends beyond the college, as he tirelessly networks and collaborates with industry professionals worldwide.
"His extensive networking has afforded his students unparalleled opportunities, including work experience in Michelin-star restaurants and interactions with guest speakers from across the country.
"Anthony is not only a highly regarded member of his department, his college, and community but is also held in the highest esteem among the wider hospitality community.
"In everything he does he is proving to be an integral part of shaping the future of hospitality."
North Hertfordshire College principal, Kit Davies added: "On behalf of the wider North Hertfordshire College community, we are beyond proud of Anthony’s achievement.
"Anthony’s dedication to our students’ skills development is remarkable.
"I am delighted that the Craft Guild of Chefs have recognised Anthony’s work through this award – I can’t wait to see what he does next."
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