Stevenage's new Miller & Carter Steakhouse restaurant is now open, and here's a first look inside after a spectacular makeover.
The restaurant has taken over the former Harvester on the Roaring Meg Retail Park in London Road, and welcomed customers for the first time yesterday (May 28).
Following extensive refurbishment, Miller & Carter boasts a warm, modern new look, with seating for 136 people in sophisticated dining areas and an additional external terraced seating area perfect for alfresco dining.
Diners can choose from 14 steak cuts, including a Cote de Boeuf 28oz sharing steak, T-bone 20oz and award-winning fillet 8oz.
There are plenty of other delicious dishes for guests to enjoy, from the grilled salmon fillet and spicy buffalo wings, to the Miller’s Steakhouse Dirty Burger and the signature pan-roasted lamb rump.
There are also vegetarian options available including the spinach and camembert pithivier or the plant-based burger.
"The site has undergone a truly amazing transformation and the team, and I, hope that everyone loves the new look as much as we do," said regional brand manager, Robert Debell.
"We can’t wait to welcome the local community to experience the brand-new Miller & Carter Stevenage.
"Our whole team is obsessed with steak, and we are looking to recruit people who share our love for excellent quality.
"If you love steak as much as we do, please get in touch as we’re always looking to attract applicants with enthusiasm to join the team and become official steak geeks."
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